Description
Watermelon Goat Cheese salad is the ultimate summer dish that combines juicy watermelon with creamy goat cheese for a refreshing treat. Topped with fresh mint and a drizzle of balsamic glaze, this vibrant salad is perfect for picnics, barbecues, or any gathering. With its delightful balance of flavors and stunning presentation, it’s sure to impress your guests while keeping you cool on warm days.
Ingredients
Scale
- 4 cups fresh watermelon, diced
- 4 oz creamy goat cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 2 tbsp toasted pine nuts (optional)
Instructions
- Gather all ingredients on the countertop. Wash and dry the watermelon.
- Dice the watermelon into bite-sized cubes (about one inch).
- In a small bowl, crumble the goat cheese into smaller pieces.
- Chop fresh mint leaves and mix them with the watermelon and goat cheese.
- Drizzle balsamic glaze over the mixture.
- Serve on a platter, garnished with toasted pine nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 185
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg