One-Pan Chicken Cacciatore with Peppers

There’s something magical about a hearty One-Pan Chicken Cacciatore with Peppers that fills your kitchen with tantalizing aromas. Picture succulent chicken simmering in a rich tomato sauce, surrounded by vibrant bell peppers and aromatic herbs, creating a flavor explosion that dances on your palate. grilled chicken salad This dish doesn’t just promise to satisfy your hunger; it wraps you in a warm culinary embrace that invites everyone to gather around the table. You might also enjoy this Grilled Chicken Caesar Salad recipe.

I remember the first time I made this dish; my family was skeptical as I proudly proclaimed my cooking skills. But when they took their first bite, the delicious flavors of the One-Pan Honey BBQ Chicken-sweet-potatoes/”>delicious one-pan chicken recipes.

My friends couldn’t stop raving about how tender and flavorful the chicken turned out during our last dinner party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer thighs for their tenderness and flavor; they stay juicy even after cooking.
• Olive Oil: A good quality extra virgin olive oil adds richness to the dish and helps sauté the veggies perfectly.
• Bell Peppers: Use a mix of red, yellow, and green peppers for color and sweetness; they brighten up the entire dish.
• Onion: A sweet onion adds depth; slice it thinly so it caramelizes beautifully alongside the chicken.
• Garlic: Fresh garlic cloves are essential; they impart a fragrant aroma that makes everything more delicious.
• Canned Tomatoes: Opt for whole peeled tomatoes; crushing them by hand brings out an authentic rustic flavor.
• Italian Seasoning: A blend of dried herbs like oregano and basil enhances the overall Italian flair of this dish.
• Salt and Pepper: Essential seasonings to elevate all the flavors—don’t forget to taste as you go!
• Fresh Basil or Parsley (for garnish): Fresh herbs bring brightness and make your presentation pop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Dice the bell peppers into bite-sized pieces while you thinly slice the onion. Mince the garlic until fragrant—the smell will ignite your enthusiasm!

Sauté the Chicken: In a large pan over medium heat, add olive oil. Once hot, place your chicken thighs skin-side down and cook until golden brown on both sides—about 5-7 minutes per side should do it.

Add Aromatics: Remove chicken temporarily from the pan (don’t worry, we’ll put it back). Add sliced onions and bell peppers to that glorious leftover oil. Sauté until softened—around 5 minutes—letting those scents waft through your kitchen.

Pour in Tomatoes & Seasonings: Crush canned tomatoes by hand as you add them to the pan along with minced garlic and Italian seasoning. hearty Italian comfort food Stir everything together until well mixed; this is where magic starts happening!

Add Back Chicken & Simmer : Return chicken back into the pan, ensuring it’s nestled nicely among those colorful peppers. colorful and healthy bowl recipes Cover with a lid and let simmer gently for about 25-30 minutes until cooked through—just enough time to clean up or pour yourself a glass of wine!

Garnish & Serve!: Once cooked through (internal temp should reach 165°F/75°C), sprinkle fresh basil or parsley on top before serving! This will add an aromatic freshness that elevates every bite.

Enjoy every delightful spoonful of One-Pan Chicken Cacciatore with Peppers as you relish its incredible flavors! You’ve just created something truly special that will have everyone asking for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then sauté the peppers before adding tomatoes and spices for an explosive flavor.

Add Your Touch

Feel free to swap chicken for turkey or add olives and mushrooms for extra depth. Customize according to your cravings!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.

I once made One-Pan Chicken Cacciatore for a family gathering, and it disappeared faster than my cousin’s last slice of pizza! Everyone raved about it, making me feel like a culinary rockstar.

FAQ

Can I use boneless chicken with this recipe?

Yes, boneless chicken works well; just reduce cooking time slightly for tenderness.

What can I serve alongside One-Pan Chicken Cacciatore with Peppers?

Serve it over pasta, polenta, or with crusty bread to soak up the sauce.

How do I make this recipe spicy?

Add red pepper flakes or chopped jalapeños to taste during cooking for some heat.