London Fog Cake

There’s something magical about the aroma of a freshly baked cake wafting through the kitchen, isn’t there? Picture this: you’re standing by the oven, eagerly waiting for that first slice of a London Fog Cake, which smells like a cozy café on a rainy day, filled with hints of vanilla and Earl Grey tea. vanilla bean snack cake The anticipation builds as you imagine the fluffy texture melting in your mouth, a true delight for your taste buds.

Now, let me take you back to a memorable rainy afternoon when I first stumbled upon this delightful treat. I was trying to impress my friends during our weekly baking session. Let’s just say my attempt at a traditional cake ended in disaster, but then, out of nowhere, I decided to whip up a London Fog Cake. raspberry crumble bars It turned into an incredible success, leaving everyone asking for seconds—who knew tea could be this delicious?

I can still hear my friends raving about how it tasted like a warm hug wrapped in cake form, definitely one for the recipe books!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Light and airy, perfect for creating that fluffy texture we all love in cakes.
• Earl Grey Tea Bags: Choose quality loose-leaf or bags for rich flavor; it’s the heart of this cake.
• Granulated Sugar: Provides sweetness and helps achieve a tender crumb; don’t skimp on it!
• Unsalted Butter: Use room temperature butter for easier creaming and a richer taste.
• Eggs: Fresh eggs add moisture and richness; they’re essential for binding everything together.
• Baking Powder: Ensures your cake rises beautifully; check its expiration date for best results.
• Milk: Whole milk works wonders here, adding creaminess; feel free to substitute with almond or oat milk if desired.
• Vanilla Extract: Always opt for pure vanilla extract—it makes all the difference in flavor quality.
• Powdered Sugar (for frosting): This will create that heavenly frosting—light and fluffy as clouds!
• Heavy Cream (for frosting): Whipping cream adds richness; don’t shy away from this luscious addition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven and Prepare Your Pans: Preheat your oven to 350°F (175°C) while you grease and flour two 9-inch round cake pans. This ensures an easy release after baking.

Steep the Tea: In a small pot over medium heat, bring 1 cup of milk just to a simmer. Remove from heat and steep 2-3 Earl Grey tea bags for about 5 minutes. This infuses that delightful flavor into the milk.

Cream Butter and Sugar: In a large mixing bowl, beat together 1 cup of softened unsalted butter and 2 cups of granulated sugar until light and fluffy. You’ll know it’s ready when it looks like whipped clouds!

Add Eggs and Vanilla Extract: Incorporate four eggs one at a time into the butter-sugar mixture along with 1 teaspoon of vanilla extract. Ensure each egg is fully combined before adding the next.

Combine Dry Ingredients and Milk Mixture: In another bowl, sift together 3 cups of cake flour and 1 tablespoon of baking powder. Gradually mix this dry blend into your batter alternately with the steeped milk until well combined.

Bake the Cakes!: Pour equal amounts of batter into your prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely before frosting!

Now you have all the steps laid out! With each phase carefully crafted, you’re well on your way to impressing everyone with this delightful London Fog Cake recipe! Happy baking! cheesecake stuffed cookies. You might also enjoy this Cheesecake Stuffed Cookies recipe.

Perfecting the Cooking Process

Start by brewing strong Earl Grey tea before mixing the batter to enhance flavor depth. Allow the tea to cool while you prepare your other ingredients for seamless baking.

Add Your Touch

Consider adding lavender or Lemon Blueberry Loaf-recipe-for-sunshine-mornings/”>lemon blueberry loaf.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. To refresh, warm individual slices in the microwave for about 10-15 seconds.

Sharing this cake recipe reminds me of my first baking disaster when I accidentally replaced flour with powdered sugar—let’s just say it was an unforgettable learning moment!

FAQ

What is London Fog Cake?

London Fog Cake is a moist dessert infused with Earl Grey tea and often topped with lavender.

Can I make London Fog Cake ahead of time?

Yes, you can bake it a day or two in advance for convenience.

What can I substitute for Earl Grey tea?

You can use any strong black tea as an alternative, but flavor may vary slightly.