Lemon Lavender Sandwich Cookies Recipe

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by Elnora T. Smith

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When life hands you lemons, why not make a batch of Lemon Lavender Sandwich Cookies? Imagine a delightful dance between sweet and tart, with a whisper of floral notes that will make your taste buds sing. refreshing lemon pound cake These cookies are not just a treat; they are an experience that transports you to a sunny garden on the first warm day of spring.

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Picture this: You’re standing in your kitchen, the scent of fresh lemon zest filling the air, while delicate lavender wafts from a nearby bowl. This is more than just baking; it’s an adventure filled with memories and laughter. Whether you’re hosting tea with friends or simply indulging after a long day, these cookies make every moment feel special and bright.

Why You'll Love This Recipe

  • The simplicity of these cookies makes them perfect for bakers of all levels
  • Enjoy the refreshing balance between zesty lemon and aromatic lavender
  • Their charming appearance will impress anyone who lays eyes on them
  • Perfect for afternoon tea or as a delightful dessert for any occasion

I still remember the first time I made these Lemon Lavender Sandwich Cookies for my book club. My friends’ faces lit up as they took their first bites, turning our gathering into an unforgettable afternoon filled with laughter and cookie crumbs. fun cookie variations.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Use high quality flour for the best texture; it helps create that perfect cookie crumb.
  • Unsalted Butter: Softened butter gives these cookies their rich flavor and tender texture.
  • Granulated Sugar: Sweetness is essential! It balances out the tartness of the lemon beautifully.
  • Lemon Zest: Freshly grated lemon zest adds vibrant flavor; don’t skimp on this!
  • Dried Lavender Buds: Make sure they are culinary-grade; this floral note elevates the entire cookie experience.
  • A Pinch of Salt: Just a sprinkle enhances all the flavors without making it salty.
  • Powdered Sugar: For dusting and sweetening up that lovely buttercream filling.
  • Eggs: They bind everything together, giving the cookies structure and moisture.
  • Lemon Juice: Fresh juice provides an extra punch of tanginess to the cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below. wholesome pancake option.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Create the Cookie Dough: In a large mixing bowl, cream together softened butter and granulated sugar until fluffy and light in color. This should take about 3 minutes on medium speed.

Add Flavor Elements: Mix in eggs one at a time, ensuring each one is fully incorporated before adding the next. Then stir in lemon zest, lemon juice, and dried lavender buds to infuse that delightful flavor throughout your dough.

Incorporate Dry Ingredients: Gradually add all-purpose flour along with salt, mixing until just combined. Be careful not to overmix; nobody likes tough cookies!

Scoop and Shape Cookies: Using a tablespoon or cookie scoop, drop mounds of dough onto prepared baking sheets about 2 inches apart. Flatten slightly for even baking.

Bake to Perfection: Pop those trays into your preheated oven for 10-12 minutes or until edges are lightly golden but centers remain soft. Allow cooling on sheets for 5 minutes before transferring to wire racks.

Prepare the Filling : While your cookies cool, whip together softened butter and powdered sugar in a bowl until smooth and fluffy. Add more lemon juice or zest if desired for extra flavor zing.

Now that you have created these beautiful Lemon Lavender Sandwich Cookies, share them with friends or keep them all to yourself, no judgment here! Enjoy each bite as it transports you straight into your own little slice of sunny heaven. For more inspiration, check out this pineapple coconut smoothie recipe.

Essential Tips

  • Using high-quality butter enhances flavor
  • Chill your dough before baking to prevent spreading
  • Taste the filling and adjust sweetness to your preference for the perfect cookie experience

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs and vanilla. Gradually mix in the dry ingredients, followed by the lavender and lemon zest. Chill the dough for optimal shaping before baking at 350°F for about 10-12 minutes.

Serving and storing

Add Your Touch

Feel free to swap lavender with other herbs or citrus fruits! You can also experiment with different fillings like raspberry jam or a lemon curd for a delightful twist that will surprise your taste buds. layered berry trifle.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them with parchment paper between layers, then thaw before serving for that fresh-baked taste.

Chef's Helpful Tips

  • To achieve perfect cookies, allow the dough to chill well; this prevents spreading during baking
  • Use a cookie scoop for uniform shapes, ensuring even baking throughout
  • Lastly, savor each bite; these cookies are meant to be enjoyed and shared!

Nothing beats hearing my friends rave about these cookies at a picnic; their smiles say it all when they take that first bite.

FAQs

FAQ

Can I use dried lavender in Lemon Lavender Sandwich Cookies?

Yes, dried lavender works well but use it sparingly for balance.

How long do these cookies stay fresh?

These cookies remain fresh for up to one week when stored properly.

Can I substitute lemon zest with another citrus?

Absolutely! Orange or lime zest can provide a unique flavor twist. For more inspiration, check out this orange muffins recipe recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Lavender Sandwich Cookies


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  • Author: Samuel Cullingham
  • Total Time: 32 minutes
  • Yield: Approximately 24 servings 1x

Description

Lemon Lavender Sandwich Cookies are a delightful fusion of sweet and tart, featuring a fragrant hint of lavender. Perfect for any occasion, these cookies will elevate your dessert table and impress your guests. With a refreshing taste that evokes warm spring days, each bite is an experience worth savoring. These cookies are easy to make, making them perfect for bakers of all skill levels. Treat yourself and your loved ones to this charming culinary adventure!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 1 tbsp dried culinary lavender buds
  • ½ tsp salt
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest, lemon juice, and lavender buds.
  5. Gradually add flour and salt; mix until just combined.
  6. Scoop tablespoon-sized mounds onto prepared sheets, flatten slightly.
  7. Bake for 10-12 minutes until edges are golden; cool on racks.
  8. For filling: Whip together butter and powdered sugar until smooth.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 30mg

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