Mini Cannoli Bites Recipe for Parties

The aroma of cinnamon wafts through the air, mingling with the sweet cream filling, as you take your first bite of mini cannoli bites. These little delights are like a party in your mouth, where crispy shell meets creamy ricotta, creating a delightful crunch and a heavenly taste that’s simply irresistible. my favorite Italian desserts. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

Picture this: it’s a sunny Sunday afternoon, and you’ve gathered friends for an impromptu dessert fest. You pull out the mini cannoli bites, and suddenly everyone is in love. share your Cannoli variations The laughter is contagious, and soon you realize these bites are not just food; they’re moments shared with people you adore.

I still remember the day I whipped these up for my cousin’s surprise birthday party—everyone was asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cannoli Shells: You can buy pre-made shells from the store or make your own if you’re feeling adventurous.
• Ricotta Cheese: Opt for whole milk ricotta for a richer flavor and creamier texture.
• Mascarpone Cheese: Adds creaminess and depth to your filling; don’t skip this!
• Powdered Sugar: Sweetens the filling without adding grittiness; sift for best results.
• Chocolate Chips: Mini chips work well here, adding bursts of chocolate in every bite.
• Vanilla Extract: Use pure vanilla extract for the best flavor; imitation doesn’t compare.
• Cinnamon: Just a pinch adds warmth and spice to the filling.
• Pistachios (optional): Chopped pistachios make a lovely garnish for added crunch and color.

The full ingredients list, including measurements, is provided in the recipe card directly below. important recipe sharing guidelines.

Let’s Make it together

Preheat your oven to 375°F (190°C). If you’re making homemade shells, roll out dough thinly, then cut into circles. Lightly grease your baking tray before placing shells on it.

Prepare the Cannoli Shells: If using store-bought shells, skip ahead! If making your own, shape dough circles around cannoli molds or tube forms. Bake until golden brown and crisp.

Strongly encourage cooling: Once baked, let those shells cool completely on wire racks before filling them with delicious cream—you don’t want soggy cannoli! For more inspiration, check out this Delicious Amish Country Casserole recipe.

Create the Filling: In a medium bowl, combine ricotta cheese and mascarpone cheese. Use an electric mixer on low speed until smooth—about 1-2 minutes should do it!

Add Sweetness and Flavor: Gradually mix in powdered sugar until fully incorporated. Toss in chocolate chips along with vanilla extract and cinnamon; mix gently until evenly distributed.

Fill Those Shells!: Using a piping bag or spoon, fill each cooled shell generously with the creamy mixture. Don’t be shy—overfilling is encouraged here!

Garnish (optional): Sprinkle chopped pistachios over filled cannoli bites for an extra crunch factor! They look great too.

Now that you’ve created these delightful mini cannoli bites, serve immediately or refrigerate until ready to enjoy—but trust me; they won’t last long!

Content

Tip: Use high-quality ricotta for creamy filling. Fresh ricotta enhances the flavor and texture of your mini Cannoli Bites. My first attempt used store-bought ricotta, which left them dry; fresh is always better.

Tip: Chill the cannoli shells before filling. A cold shell keeps the filling from making them soggy. I learned this the hard way when I had a messy dessert disaster at my cousin’s wedding.

Tip: Add a dash of cinnamon to the filling for warmth. It brings an unexpected twist that everyone will love. Trust me; it’s become my secret ingredient ever since a friend mentioned it at a dinner party.

Perfecting the Cooking Process

To achieve perfect mini Cannoli Bites, start by frying your shells until golden brown, then allow them to cool completely before filling with ricotta cream. This ensures crispiness and prevents sogginess.

Add Your Touch

Feel free to customize your mini Cannoli Bites with chocolate chips, candied orange peel, or even a splash of vanilla extract in the filling. These tweaks can add delightful flavors that make your dessert unique!

Storing & Reheating

Store filled mini Cannoli Bites in an airtight container in the fridge for up to two days. To maintain crispiness, fill the shells just before serving if possible.

One time, I brought these mini Cannoli Bites to a potluck, and they vanished within minutes! Friends were begging for the recipe, which made my day; nothing feels better than sharing delicious treats. explore more delicious desserts.

FAQ

Can I make mini Cannoli Bites ahead of time?

Yes, you can prepare shells ahead but fill them just before serving to keep them crispy.

What type of chocolate works best for drizzling?

Semi-sweet chocolate melts beautifully and complements the sweetness of the ricotta filling perfectly.

Can I bake instead of fry the shells?

You can bake them; just brush with oil and bake until golden brown, though frying gives a traditional crunch!