The tantalizing aroma of grilled corn elote wafts through the air, beckoning you closer. It’s a delightful dance of charred sweetness, creamy richness, and zesty spices that makes your taste buds do the cha-cha. Southern Cornbread Hoecakes Imagine biting into a perfectly grilled ear of corn slathered in a luscious mixture of mayo, cheese, and spices—it’s pure magic on a stick.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Grilled Corn Elote?
- Can I make Grilled Corn Elote vegan?
- How long should I grill corn for elote?
When I first tried grilled corn elote at a bustling summer fair, my life changed. The sweet kernels burst with flavor, as if they were singing a song of sunshine and warm nights. BBQ Beef Tacos for a Feast Whether you’re hosting a backyard barbecue or just craving something extraordinary on a Tuesday night, this dish is sure to elevate your meal from mundane to magnificent. Sunshine Salad Recipe.
Why You'll Love This Recipe
- Grilled Corn Elote is incredibly easy to prepare yet feels gourmet.
- The balance of flavors from creamy to spicy creates a unique taste explosion.
- Visually stunning with its vibrant toppings, it’s guaranteed to impress your guests.
- This dish is versatile enough for any occasion—perfect for summer picnics or cozy dinners alike.
I still remember when I introduced grilled corn elote at my family reunion; everyone couldn’t get enough and fought over the last piece. For more inspiration, check out this Amish Country Casserole Recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose plump, juicy ears for the sweetest flavor; look for bright green husks without brown spots. Tropical Iced Green Tea.
- Mayonnaise: Use full-fat mayonnaise for creaminess; it binds everything beautifully and adds flavor.
- Crumbled Cotija Cheese: This crumbly cheese adds salty richness; feel free to substitute with feta if needed.
- Lime Juice: Freshly squeezed lime juice brightens up the dish; bottled juice just doesn’t cut it!
- Chili Powder: Adds a kick! Adjust based on your spice tolerance; smoked paprika can also be an excellent alternative.
- Fresh Cilantro: Chopped cilantro adds freshness and color; you can omit it if you’re not a fan.
- Salt and Pepper: A pinch of each enhances all the flavors; don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Grill: Preheat your grill to medium-high heat, about 400°F (200°C). Ensure grates are clean for that perfect sear on your corn.
Husk the Corn: Carefully remove the husks and silk from each ear of corn. Rinse under cold water if needed—no one wants silk stuck in their teeth!
Grill the Corn: Place corn directly on the grill grates. Grill for 10-15 minutes, turning occasionally until kernels are tender and charred in spots.
Create the Sauce: In a bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper until well combined. Taste-test—it should be tangy and slightly spicy!
Add Toppings!: Once grilled corn is ready, generously brush on the mayo mixture. Sprinkle crumbled Cotija cheese and fresh cilantro over each ear like confetti.
Savor Every Bite!: Serve immediately with extra lime wedges on the side for those who crave more zesty goodness. Enjoy this flavorful fiesta in every bite!
Grilled corn elote combines simplicity with spectacular results—you’ll wonder how something so easy can taste so divine! Whether you’re having a casual dinner or throwing an elaborate fiesta, this dish is bound to steal the show. So grab those ingredients and get ready to impress your friends or indulge yourself in some serious deliciousness!
You Must Know
- Grilled Corn Elote is not just a side dish; it’s an experience.
- The smoky flavor combined with creamy toppings creates a delightful explosion in your mouth.
- Even those who claim they don’t like corn will be begging for seconds after one bite.
Perfecting the Cooking Process
Start by preheating your grill to medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally until charred. This ensures even cooking and that perfect smoky flavor.
Add Your Touch
Feel free to customize your elote! Swap out the mayonnaise for Greek yogurt or add some lime zest for an extra zing. Experiment with cheese types too—cotija or feta both work beautifully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back on the grill or use your oven at a low temperature for a few minutes to retain its flavor.
Chef's Helpful Tips
- Always soak the corn in water for at least 30 minutes before grilling to prevent burning and keep it juicy.
- Use fresh ingredients; they elevate flavors significantly, especially with lime and cilantro.
- Don’t forget to let guests add their own toppings for a personalized touch!
Sharing my first attempt at Grilled Corn Elote brings back fond memories of summer cookouts where friends raved about this dish, prompting me to make it every year since!
FAQ
What is Grilled Corn Elote?
Grilled Corn Elote is Mexican street corn topped with creamy sauce, cheese, and spices.
Can I make Grilled Corn Elote vegan?
Yes! Substitute mayonnaise with avocado or plant-based yogurt and use vegan cheese.
How long should I grill corn for elote?
Grill corn for 10-15 minutes, turning regularly until it’s nicely charred.
