When you think of comfort food, what comes to mind? For many, it’s that warm hug in the form of Chicken Alfredo Air Fryer Calzones. Imagine biting into a crispy golden calzone filled with creamy Alfredo sauce, tender chunks of chicken, and gooey melted cheese. explore more delicious recipes The aroma wafts through your kitchen, drawing everyone in like moths to a flame. This dish not only satisfies your cravings but also brings back memories of family gatherings where laughter and delicious food go hand in hand. For more inspiration, check out this Amish country casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought dough for Chicken Alfredo Air Fryer Calzones?
- How long do I cook Chicken Alfredo Air Fryer Calzones?
- What dipping sauces pair well with calzones?
I remember the first time I made these calzones; my kids practically staged a protest when I suggested we share. It was a chaotic scene of dough flying everywhere and laughter echoing off the walls as we tried to find the perfect folding technique. understand our privacy practices These Chicken Alfredo Air Fryer Calzones are perfect for cozy nights at home or when you want to impress guests without spending hours in the kitchen.
Why You'll Love This Recipe
- These Chicken Alfredo Air Fryer Calzones are quick and easy to prepare, making them perfect for busy weeknights.
- The rich creamy flavor paired with crunchy edges makes every bite delightful.
- Their golden-brown appearance is simply irresistible, turning every meal into an occasion.
- Versatile enough to customize fillings based on your preferences or leftovers!
I once served these calzones at a small family gathering, and let’s just say they disappeared faster than I could count to ten.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought works wonders here; just ensure it’s fresh for the best results.
- Cooked Chicken: Shredded or diced chicken brings protein and heartiness to your calzones.
- Alfredo Sauce: Use a jarred version for convenience or whip up a homemade batch for extra love.
- Shredded Mozzarella Cheese: The more cheese, the better! Go for whole-milk mozzarella for that melty goodness.
- Parmesan Cheese: A sprinkle adds depth and a touch of sophistication to your calzone experience.
- Italian Seasoning: A mix of herbs enhances flavors beautifully; feel free to add more if you’re adventurous!
- Olive Oil Spray: Essential for achieving that golden-brown crust without the guilt!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Filling: Start by shredding your cooked chicken into bite-sized pieces. In a bowl, combine it with Alfredo sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning until everything’s well mixed.
Roll Out the Dough: On a floured surface, roll out your pizza dough into circles about 6 inches in diameter. learn more about my cooking style Aim for even thickness so they cook uniformly.
Stuff Those Calzones!: Place a generous scoop of the chicken mixture onto one half of each dough circle. Be careful not to overfill unless you want an explosion of cheesy goodness!
Seal It Up!: Fold the other half over and pinch the edges tightly to seal. You can crimp them with a fork for extra flair (and security against leakage).
Air Fry Time!: Preheat your air fryer to 375°F (190°C). Spray each calzone with olive oil before placing them inside in batches. Cook for about 10-12 minutes until golden brown and bubbly.
Serve & Enjoy!: Remove from the air fryer and let them cool slightly before serving. Pair with extra Alfredo sauce or marinara on the side for dipping.
And there you have it—deliciously crispy Chicken Alfredo Air Fryer Calzones ready to steal the show! review our terms of use.
You Must Know
- Chicken Alfredo Air Fryer Calzones are a game-changer for weeknight dinners.
- They whip up quickly and are packed with cheesy goodness.
- Plus, the crispy air-fried crust makes them irresistible, ensuring your family will be asking for seconds!
Perfecting the Cooking Process
Start by preparing the filling while preheating the air fryer. Roll out your dough, fill it, and then crisp it in the air fryer for golden perfection.
Add Your Touch
Feel free to swap out chicken for veggies or use different cheeses like mozzarella or provolone. Adding Italian herbs can elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for a few minutes to regain that crispy texture.
Chef's Helpful Tips
- Ensure your calzone seams are well-sealed to avoid leaks during cooking.
- Don’t overcrowd the air fryer basket; this ensures even cooking.
- Experiment with dips like marinara or ranch for extra flavor enhancement.
Creating these calzones reminded me of my best friend’s wedding where we made a giant batch for the reception, and they disappeared faster than you could say “cheese!”
FAQ
Can I use store-bought dough for Chicken Alfredo Air Fryer Calzones?
For more inspiration, check out this easy air fryer recipes recipe.
Absolutely! Store-bought dough saves time and still delivers delicious results.
How long do I cook Chicken Alfredo Air Fryer Calzones?
Cook them at 375°F for about 10-12 minutes until golden brown.
What dipping sauces pair well with calzones?
Marinara, ranch dressing, or garlic butter make excellent dipping companions!
