Crispy Air Fryer Zucchini Fritters

There’s something magical about biting into a crispy Air Fryer Zucchini Fritter. Imagine the way the golden-brown crust crackles, revealing a tender, flavorful interior that’s bursting with fresh zucchini goodness. Each fritter is like a mini celebration of flavor and texture, perfect for snacking or as a side dish at your next gathering.

I remember the first time I made these fritters; they disappeared faster than my kids could say “vegetable.” It was a sunny afternoon, and we had friends over for a casual backyard cookout. As I served them fresh from the air fryer, I felt like a culinary wizard conjuring up little bites of joy that everyone loved. delicious air fryer snacks If you want an easy recipe that will impress your family and friends, keep reading for the ultimate Air Fryer Zucchini Fritters. You might also enjoy this Crunchy Air Fryer Pickle Chips recipe.

Sharing these fritters at my potluck made me feel like a rock star; everyone raved about them and went back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm, fresh zucchini for optimal flavor and texture in your fritters.
• All-Purpose Flour: This will help bind the ingredients together for nice structure.
• Eggs: Use large eggs to add moisture and richness to your fritter batter.
• Parmesan Cheese: Grate fresh Parmesan for that savory depth of flavor.
• Garlic Powder: A sprinkle adds aromatic warmth that enhances the overall taste.
• Salt and Pepper: Essential seasonings to enhance all flavors in the dish.
• Fresh Herbs (like parsley): Fresh herbs add brightness and freshness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping your Air Fryer Zucchini Fritters is just as fun as eating them! Follow these simple steps: refreshing summer salad.

Prep Your Zucchini: Start by washing and grating two medium zucchinis using a box grater or food processor. You want those beautiful green shreds to shine through.

Squeeze Out Excess Moisture: Place the grated zucchini in a clean kitchen towel and twist it tightly to squeeze out excess moisture. This step ensures crispy fritters instead of soggy ones.

Mix All Ingredients Together: In a large bowl, combine squeezed zucchini with flour, eggs, grated Parmesan cheese, garlic powder, salt, pepper, and chopped herbs until well combined. colorful vegan dishes The mixture should be thick but not dry.

Preheat Your Air Fryer: Set your air fryer to 375°F (190°C). Preheating helps achieve that perfect golden color on the fritters while ensuring even cooking.

Scoop and Shape Fritters: Using an ice cream scoop or spoon, drop dollops of the zucchini mixture onto parchment paper or directly into the air fryer basket. Flatten them slightly for even cooking.

Air Fry Until Golden Brown: Cook in batches for about 10-12 minutes or until they turn golden brown and crispy. Flip halfway through to ensure even browning on both sides.

And voilà! Your Air Fryer Zucchini Fritters are ready to be devoured! Serve them hot with your favorite dipping sauce or enjoy them plain – either way, they are sure to impress!

These delightful bites are healthier than traditional frying methods yet packed with all the crunch you crave. Trust me; once you make these fritters, they’ll become a weekly staple in your kitchen!

Perfecting the Cooking Process

To achieve perfectly crispy air Air Fryer Jalapeno Popper Bites/”>crispy air fryer appetizers This step ensures that your fritters won’t turn soggy during cooking.

Add Your Touch

Feel free to get creative by adding herbs like dill or parsley for freshness. You can also swap out flour for gluten-free options or introduce cheese for an extra cheesy delight!

Storing & Reheating

Store leftover zucchini fritters in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for about 5 minutes until crispy again.

Memories flood back when I think of my first attempt at making these fritters. Friends devoured them within minutes, and I basked in their praise—definitely a confidence booster!

FAQ

How do I prevent my fritters from being soggy?

Squeeze out excess moisture from the grated zucchini to avoid sogginess.

Can I freeze air fryer zucchini fritters?

Yes, you can freeze them before cooking for easy future meals.

What dipping sauces pair well with zucchini fritters?

Try tzatziki, ranch dressing, or even a spicy aioli for a tasty dip!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Crispy Air Fryer Zucchini Fritters

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• Author: samuel cullingham
• Total Time: 35 minutes
• Yield: 10-12 fritters 1x
• Diet: Vegetarian

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Description

These Crispy Air Fryer Zucchini Fritters are golden, crunchy on the outside, and tender on the inside—without the need for deep frying. Packed with fresh zucchini, herbs, and a hint of garlic, they make the perfect healthy snack, appetizer, or light lunch. Air frying makes them lighter, crispier, and way less messy than the traditional pan-fried version.

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis (about 1 lb), grated
• 1 teaspoon salt (for sweating zucchini)
• 1/4 cup finely chopped green onions or scallions
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley (or dill for variation)
• 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option)
• 1/2 cup all-purpose flour (can substitute with almond flour for gluten-free)
• 2 large eggs, beaten
• 1/2 teaspoon baking powder
• Salt and freshly ground black pepper, to taste
• Olive oil spray, for air fryer basket and tops

Optional for serving:

• Plain Greek yogurt or sour cream
• Lemon wedges

 

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Instructions

1. Prepare the zucchini:
   • Grate the zucchini and place it in a colander. Sprinkle with 1 teaspoon salt and let it sit for 10-15 minutes to draw out moisture.
   • After resting, squeeze out as much water as possible using a clean kitchen towel or cheesecloth.
2. Make the fritter batter:
   • In a large bowl, combine the squeezed zucchini, green onions, garlic, parsley, Parmesan, flour, eggs, baking powder, salt, and pepper.
   • Mix well until fully combined. The mixture should hold together but still be a little moist.
3. Preheat the air fryer:
   • Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
   • Lightly grease the air fryer basket with olive oil spray.
4. Form and air fry the fritters:
   • Scoop about 2 tablespoons of batter and flatten slightly into a patty.
   • Place the patties into the air fryer basket, leaving space between them.
   • Lightly spray the tops with olive oil.
   • Air fry for 8-10 minutes, flip carefully, spray again, and cook for another 5-6 minutes until golden brown and crispy on both sides.
5. Serve immediately:
   • Serve warm with a dollop of yogurt or sour cream and a squeeze of fresh lemon juice.

Notes

• Make sure to squeeze the zucchini very well to avoid soggy fritters.
• You can freeze the cooked fritters and reheat them in the air fryer for 4-5 minutes at 350°F (175°C).
• Spice it up with a dash of cayenne or red pepper flakes in the batter.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizers, Snacks, Side Dish
• Method: Air Fryer
• Cuisine: American-inspired

Nutrition

• Serving Size: 2 fritters
• Calories: 110 kcal
• Sugar: 2g
• Sodium: 270mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg