Cherry Amaretto Tiramisu Recipe

Indulging in a Cherry Amaretto Tiramisu is like savoring a dream that dances on your taste buds. Imagine the luscious layers of coffee soaked ladyfingers embracing a creamy filling infused with a splash of amaretto and the sweet tart burst of cherries. zesty strawberry lemon pound cake Each bite offers a symphony of flavors, from the rich cocoa dusting to the velvety texture that melts in your mouth, leaving you craving more.

This dessert isn’t just for special occasions; it can elevate any mundane Tuesday into a celebration. Picture this: you’ve had a long day at work, and as you take that first forkful, all your worries fade away. Trust me, your taste buds will thank you for this flavorful experience!

My friends still rave about the first time I made this tiramisu for a potluck; they were convinced I had secret Italian ancestry!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious mixed berry trifle.

• Ladyfingers: Look for crisp ladyfingers that won’t fall apart when soaked in coffee.
• Mascarpone Cheese: Use high quality mascarpone for an ultra creamy texture; avoid low fat alternatives.
• Coffee: Brew strong espresso or robust coffee for depth; let it cool before using.
• Amaretto Liqueur: A splash adds warmth and enhances flavors; feel free to adjust based on preference. vegan coconut cupcakes.
• Fresh Cherries: Choose ripe cherries for their natural sweetness; pit and slice them before use.
• Cocoa Powder: Use unsweetened cocoa powder to balance the sweetness and add richness.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pineapple Coconut Smoothie Recipe recipe.

Let’s Make it Together

Prepare the Coffee Mixture: Start by brewing about 1 cup of strong coffee or espresso. Allow it to cool completely, then stir in ¼ cup of amaretto liqueur for added flavor.

Mix the Mascarpone Filling: In a large bowl, combine 1 cup of mascarpone cheese with ½ cup of sugar and 1 teaspoon of vanilla extract. Gently fold until smooth and creamy.

Soak the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture. Be careful not to soak them too long or they’ll turn mushy.

Layer Your Tiramisu: In a rectangular dish, layer half of the soaked ladyfingers on the bottom. Spread half of the mascarpone filling over them, then sprinkle with half of your fresh cherries.

Add More Layers: Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture. Top with additional cherries for visual appeal.

Chill Before Serving: Cover and refrigerate your tiramisu for at least 4 hours or overnight if possible. Dust with cocoa powder just before serving for an elegant touch.

And there you have it! A delightful Cherry Amaretto Tiramisu that is sure to steal hearts and satisfy sweet cravings every time it’s served! Enjoy! For more inspiration, check out this Raspberry Chia Pudding recipe.

Content: Use high-quality mascarpone for creaminess; it elevates the dish and provides a rich texture. I learned this when my first tiramisu was a bit too watery, but quality cheese saved the day.

Tip two: Let the tiramisu chill overnight for optimal flavor; it allows all the layers to meld together beautifully. The first time I rushed this step, my family reminded me that patience is a virtue!

Tip three: Use fresh cherries instead of canned for vibrant flavor and color; they add a delightful pop! I once made this mistake and swore off canned fruit forever after tasting the difference.

Perfecting the Cooking Process

Start by preparing your coffee and allowing it to cool while you whip the mascarpone. This sequence makes assembly smoother and more efficient.

Add Your Touch

Try adding a splash of almond extract or chocolate shavings for an extra layer of flavor. indulgent Oreo chocolate cake Customizing your tiramisu can make it uniquely yours!

Storing & Reheating

Store your Cherry Amaretto Tiramisu in an airtight container in the fridge for up to four days. This dessert doesn’t need reheating; it’s best served cold.

My aunt raves about my Cherry Amaretto Tiramisu every holiday dinner, reminding me how her friends now request it at their gatherings too!

FAQ

Can I use other fruits in place of cherries?

Absolutely, raspberries or strawberries can work well as alternatives in this recipe.

How long should I chill the tiramisu?

Chill for at least 6 hours, but overnight is ideal for best flavors.

Is this recipe suitable for kids?

Yes, just omit the amaretto to make it kid-friendly and delicious!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cherry Amaretto Tiramisu

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Samuel Cullingham
• Total Time: 0 hours
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in a Cherry Amaretto Tiramisu that transforms any day into a celebration. This delightful dessert features layers of coffee-soaked ladyfingers, a creamy mascarpone filling, and the sweet-tart burst of fresh cherries, all enhanced by the warmth of amaretto. Each bite is a rich symphony of flavors, making this dessert not only visually stunning but also utterly irresistible.

---

Ingredients

Scale 1x2x3x

• 1 cup strong brewed coffee (cooled)
• ¼ cup amaretto liqueur
• 1 cup mascarpone cheese
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 24 ladyfingers
• 1 cup fresh cherries (pitted and sliced)
• 2 tbsp unsweetened cocoa powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brew strong coffee and let it cool completely. Stir in amaretto.
2. In a bowl, mix mascarpone cheese, sugar, and vanilla until smooth.
3. Briefly dip each ladyfinger into the coffee mixture, ensuring they don't get soggy.
4. Layer half of the soaked ladyfingers in a dish, then spread half of the mascarpone over them and top with half the cherries.
5. Repeat the layering with remaining ingredients.
6. Cover and refrigerate for at least 4 hours, preferably overnight. Dust with cocoa powder before serving.

• Prep Time: 30 minutes
• Cook Time: N/A
• Category: Dessert
• Method: Chilling
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 320
• Sugar: 22g
• Sodium: 95mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 45mg